Aloha's state-of-the-art inventory package gives you the tools you've been looking for in controlling food and beverage costs. The inventory module maintains inventory levels, recipe ingredients, sub recipes, costs, competitive vendor bids, units of measure and multiple stocking locations. Suggested ordering provides recommended order quantity, selects a vendor on your criteria (preferred, best price), analy-ses vender bids and generates purchase orders. Receiving is streamlined by converting purchase orders into receipts and updating inventory levels. Recipe modelling identifies menu item perform-ance, helping you understand when to adjust prices or recipes. It can also assist you in back office off-menu recipe costing or for once off function menu costing.

---

---

---